If you’re looking for Easter baking recipes, we’ve got plenty! Whether it’s for a lightly-spiced Hot Cross Bun, a classic Coffee and Walnut Sponge Cake, a decadent Streusel Tray Bake or an impressive double-layered Carrot & Orange Cake – you’ll be spoilt for choice. Let our collection of Easter baking recipes give you inspiration for some truly delicious eats that will please the crowd.
Relatively simple to make and so worth it for the zesty lemon tang and creamy custard for a delicious sweet and sour experience that cannot fail to delight your guests.
These Easy Oaty Scones are so easy to make you can whip up a batch in no time – perfect tea-time treat whether plain or packed with sultanas.
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
This Wholewheat Carrot and Honey Cake with Mascarpone Honey Icing recipe from the test kitchen at Rowse Honey is really something to enjoy.
This Raymond Blanc’s Bread and Butter Pudding recipe is a delicious way to use up any leftover bread. It is such a classic dessert!
Follow Raymond Blanc’s Lemon Cake recipe and the result will be fresh, zesty and as light as a cloud. A real winner with family and friends.
Is this the best ever cookies recipe? With a crisp outer layer and a soft, chewy centre, these super tasty cookies are easy to make.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping,