Summer is the best season for fruit-centred desserts, as the season brings with it a glut of berries and stone fruits that can be used in so many versatile ways. And we’ve a brilliant collection of make-ahead summer dessert recipes from Oxfordshire based chefs and food businesses. From refreshing puddings to showstopping cheesecakes, we’ve gathered them in one handy place so you can decide which ice cream to make or fruity tart to serve at your next dinner party.
This Salted Chocolate Ganache and Raspberry Cheesecake is sinfully decadent yet fruity and refreshing. It’s not too sweet, but it is quite rich, so a small slice will go a long way.
This cool and creamy no-bake Philadelphia Cheesecake with Raspberries is an indulgent addition to any summer lunch or alfresco dinner.