Figs, Ricotta and Honey Toast Recipe

Are you in a rut with your toast routine? Pimp up your toast with this Figs, Ricotta and Honey Toast recipe. Toast will never be the same!

10 Mins 0 Mins Easy Serves 2

Ingredients

2 slices of sourdough
2 figs cut into slices
50g set honey
80g ricotta cheese
Fresh mint sprigs

Method

Remove the top stem of the figs and slice them into thin, round disks.
Toast the bread using a toaster, oven, or a pan.
Spread the set honey over the toasted bread, then layer over the ricotta then place the sliced figs on top.
Sprinkle over some fresh mint.
Enjoy while the toast is still warm.

Recipe notes by Elizabeth Gibbs

One of my favourite ways to eat velvety soft, luscious figs is combined with a savoury, creamy counterpart like Ricotta. An insanely delicious match made in heaven now that the late summer-early fall fig season has arrived.

For best results, use a good quality Sourdough bread. I’m partial to the Spelt Sourdough from Natural Bread Company in Woodstock. Their signature sourdough breads are hand-crafted, naturally leavened and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Wessex Mill in Wantage, water and salt.