These healthy oat pancakes are a delicious alternative to recipes that use plain white flour. They can be gluten-free if you use gluten-free oats. Just the perfect breakfast for a lazy morning.
These healthy oat pancakes are very simple to make, and I make this for my boys quite often. Preparing the batter in a food processor makes it that much easier. These pancakes also freeze well.
You can also make the batter the night before, refrigerate it overnight, and proceed with the recipe the next morning. This will allow the mixture the rising agents to get to work, and the oats to soak and soften.