Recipe notes by Claire Foster
These healthy oat pancakes are very simple to make, and I make this for my boys quite often. Preparing the batter in a food processor makes it that much easier. These pancakes also freeze well.
You can also make the batter the night before, refrigerate it overnight, and proceed with the recipe the next morning. This will allow the mixture the rising agents to get to work, and the oats to soak and soften.