A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
Focused around orchard fruits and comforting textures, this Poached Autumn Fruits & Granola recipe is incredibly healthy, well balanced and nutritious.
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic.
This slightly herbed Cucumber and Cream Cheese Sandwich recipe makes for a refreshing addition to any afternoon tea or summer picnic.
This egg and watercress salad sandwich is a perfect addition to any afternoon tea or a summer picnic. Allow 3 to 4 sandwiches per person.
This crumbly Gruyère cheese and chive scones are best eaten straight out of the oven with lashings of melted butter. You don’t have to bake all 12 at once, just wrap the others in cling film and freeze for up to a week.
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
There are so many great ways to eat asparagus but this firm favourite features the fresh, rich, salty contrast of asparagus, eggs and bacon.
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
These healthy oat pancakes are a delicious alternative to recipes that use plain white flour. They can be gluten-free if you use gluten-free oats.
Enjoy this incredible keto-friendly coconut flour bread with soups or with a big bowl of bone broth.
These incredible keto-friendly cottage cheese pancakes and very easy to make. Serve them with berry toppings for just the right amount of sweetness.