A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
Focused around orchard fruits and comforting textures, this Poached Autumn Fruits & Granola recipe is incredibly healthy, well balanced and nutritious.
This crumbly Gruyère cheese and chive scones are best eaten straight out of the oven with lashings of melted butter. You don’t have to bake all 12 at once, just wrap the others in cling film and freeze for up to a week.
This Pearl Barley Spring Risotto uses pearl barley instead of rice, with oyster mushrooms, leeks, and garden peas to create a velvety textured risotto.
