Autumn Roasts & Comforting Mains
From Sunday roasts to seasonal game and satisfying chicken, lamb and pork dishes, this collection celebrates the comforting flavours of autumn. Discover generous main courses featuring seasonal ingredients, warming herbs and rich accompaniments, perfect for relaxed lunches and autumn suppers.
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Masala Roast Chicken Recipe
Switch up your Sunday roast with this juicy, flavourful Indian roast chicken served with a hearty side of herby potatoes.
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Spice Braised Shoulder of Lamb Recipe
This recipe is a firm favourite and is perfect for entertaining lots of guests in one go. You can give this recipe a go with hogget, mutton or even goat, so long as you stick to the shoulders.
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Slow-braised Leg of Lamb with Cheddar, Dried Nuts & Fruits Recipe
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
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Rosemary & Garlic Roast Lamb with Minted Gravy Recipe
Sweet, tender lamb is infused with the flavours of fresh rosemary and caramelised roasted garlic, and served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce.
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Parmesan Roast Chicken with Cauliflower and Thyme Recipe
This Parmesan Roast Chicken with Cauliflower and Thyme recipe makes a really simple, and remarkably delicious, family meal.
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Roast Grouse with Herby Spelt Risotto Recipe
Venison makes a really good stew and the nettle dumplings bring an extra wild element to this already rather wild stew.
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Roast Squirrel with Squash, Sage & Hazelnuts Recipe
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
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Grilled Spiced Pheasant with Mango and Mint Dressing Recipe
A quick spiced pheasant recipe that can be enjoyed on it’s own or as part of a game sharing platter.