For your big Easter feast, delve into our collection of Easter roast recipes for ideas to span the weekend. We’ve recipes for incredible roasts with all the sensational trimmings. And for heartwarming curries to use up any leftovers – if for any reason you have any!
This plump and juicy Za’atar Roast Chicken Roast will make you feel like you have been teleported to the Middle East.
This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece.
This recipe is a firm favourite and is perfect for entertaining lots of guests in one go. You can give this recipe a go with hogget, mutton or even goat, so long as you stick to the shoulders.
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
A flavourful Punjabi Lamb Curry of locally sourced free-range lamb slow-cooked with whole spices and fresh ginger, garlic, onions & tomatoes.
Lorna’s Chicken Curry recipe is generations old and was awarded 2 Gold Stars at the Great Taste Awards in 2019.
Sweet, tender lamb is infused with the flavours of fresh rosemary and caramelised roasted garlic, and served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce.
This Parmesan Roast Chicken with Cauliflower and Thyme recipe makes a really simple, and remarkably delicious, family meal.
This Pork Chops with Mustard and Capers recipe is a classic, but none the worse for that. We love the way the richness of the cream is cut by the capers.
This Roast Citrus, Ginger & Honey Chicken recipe is very simple to make, and it looks pretty spectacular, as the chicken turns dark and glossy because of the honey.
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.