This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
Sweet, tender lamb is infused with the flavours of fresh rosemary and caramelised roasted garlic, and served with gravy made with the pan juices, sweet garlic pulp, lamb stock and mint sauce.
This Parmesan Roast Chicken with Cauliflower and Thyme recipe makes a really simple, and remarkably delicious, family meal.
This is such a simple and delicious way to cook squirrel. This recipe also works really well with rabbit, pheasant or even chicken.
A perfect springtime alternative to the traditional Sunday roast.