Recipe notes by Elizabeth Gibbs
You can cook the peas using a microwave. Toss the green peas in a microwavable bowl add 300mls of water and ¼ teaspoon of salt. Microwave for 4 mins on a high heat.
For best results, use a good quality Sourdough bread. I’m partial to the Spelt Sourdough from Natural Bread Company in Woodstock. Their signature sourdough breads are hand-crafted, naturally leavened and begin with the same 4 core ingredients: sourdough starter, locally milled wheat from Wessex Mill in Wantage, water and salt.
You can substitute the honey with mango chutney in this Smashed Peas, Feta, Nigella seeds and Honey Toast recipe.