Michelin Guide Oxfordshire Restaurants

The Michelin Guide UK 2023. Image for illustration only. The Michelin Guide Great Britain and Ireland is a digital-only publication

The Oxfordshire restaurants in the Michelin Guide UK 2023

We’ve picked out all the Oxfordshire restaurants in the Michelin Guide Great Britain and Ireland 2023 to give you the inside track on some of the best places to eat in the county.

How many Michelin Guide restaurants are there in in Oxfordshire?

There are 17 Oxfordshire restaurants in total in the Michelin Guide UK 2022.

There are two Michelin Star restaurants in Oxfordshire, namely the two-starred Belmond Le Manoir aux Quat’ Saisons in Great Milton and one-starred Nut Tree Inn in Murcott.

The Michelin Guide Great Britain and Ireland 2023 also includes 15 restaurants in Oxfordshire, including new additions to the list The Yurt at Nicholsons and Minster Mill at Minster Lovell.

The 2023 Michelin Guide for UK and Ireland was released as a digital-only publication in March 2023. Visit the Michelin Guide UK Website for more information.

Le Manoir aux Quat’Saisons

Set in the picturesque Oxfordshire countryside, in a 15th-century manor, Raymond Blanc’s Le Manoir aux Quat’ Saisons is a contemporary classic hotel with a two Michelin-starred restaurant with a reputation as one of Britain’s best restaurants.
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The Yurt at Nicholsons

The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced menus in a relaxed setting. Whether for brunch or lunch, their unfussy modern dishes come with bold flavours and Mediterranean influences and cater for all dietary requirements.
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Minster Mill, Minster Lovell

The three AA rosette Minster Mill is a glamorous hotel with charming Cotswold stone buildings and barns flanked by 65 acres of idyllic grounds and a Michelin guide restaurant where modern British dishes come with a creative touch letting the natural flavours and textures of the ingredients shine through.
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The Chequers Inn, Churchill

Enjoy locally brewed beer propped at the bar with friends and family or well-loved rustic dishes in the restaurant made using the very best British ingredients in this traditional Cotswolds pub in the heart of the village of Churchill near Chipping Norton.
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Greyhound Inn, Letcombe Regis

The Greyhound Inn is an 18th-century free house offering delicious fresh food, a selection of real ales and wines and luxurious B&B accommodation. Expect top quality freshly cooked food, with an a la carte menu, specials board with pub classics, and soups and sandwiches at lunchtime.
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The Bottle & Glass Inn, Binfield Heath

This extensively refurbished grade two listed thatched pub sits in a lovely rural spot. The original part is the most characterful, while the restaurant is more up-to-date serving modern British cooking that is refined but unfussy and has an appealing simplicity.
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Bistro at The Boathouse

Bistro at The Boathouse offers modern British cuisine alongside the stunning vista of the River Thames in Henley-on-Thames. The food speaks for itself – skilfully prepared unfussy dishes which can be enjoyed as a just quick bite or as a special occasion meal.
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The Sir Charles Napier

The Sir Charles Napier is an idyllic, family-run, quirky country restaurant with beautiful gardens and beechwood walks as well as sculptures by Michael Cooper. The food is considered wonderful – reflecting the seasons, the setting and the craftsmanship of the kitchen.
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The Bell Inn, Langford

The Bell Inn is a modern country pub with eight newly renovated rooms, a cosy bar area with lots of seating to have a quiet drink, a separate restaurant with an open fire and pizza oven offering a seasonal British menu, and a beer garden overlooking the open countryside.
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Pompette Restaurant

Pompette – the charming French word for tipsy – is a stylish charcuterie wine bar and restaurant in Summertown, Oxford, opened by husband and wife duo Pascal and Laura Wiedemann in 2018 with a daily changing menu that draws inspiration from across Europe and concise yet varied wine list.
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Arbequina

Arbequina is a simply furnished, bohemian restaurant and bar located on Cowley Road in Oxford. There’s sitting downstairs by the vintage stainless steel counter and upstairs in the bay window. The menu is concise and offers tapas dishes that are perfect for sharing between two.
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The Lamb Inn, Crawley

The Lamb Inn is a beautifully stylish country pub set in the heart of the village of Crawley, just outside Witney, dating back to the 18th Century, focussing on excellent locally sourced ingredients and a straightforward eclectic wine list delivered with a big welcome.
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Orwells Restaurant, Henley-on-Thames

Rural provenance with a modern approach, Orwells is an award-winning restaurant housed within an old 18th Century pub building in the rural location of Binfield Heath just 5 minutes from the town centre of Henley-on-Thames, serving contemporary British food.
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The White Hart, Fyfield

With great food, great company and great hospitality, The White Hart is an award-winning restaurant, offering seasonal modern British dining with charming service, whether it’s indulging your passion for fine food and wine, or simply relaxing and unwinding.
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Nut Tree Inn, Murcott

Opened in 2006, The Nut Tree Inn is a Michelin pub in Murcott serving refined seasonal modern British food in a 15th-century thatched building beside a village pond, with heavy stone walls and lots of exposed woodwork, as well as a productive kitchen garden.
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The Wild Rabbit, Kingham

The Wild Rabbit is a modern British Inn in the heart of the Cotswolds serving hyper-local seasonal food in a relaxed and welcoming setting. On offer is a constantly changing menu that uses organic ingredients from the Daylesford farm – picked fresh each morning and delivered straight to the kitchen.
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The Killingworth Castle, Wootton

The handsome 17th-century Killingworth Castle in Wootton near Woodstock is as much a local pub as it is a dining destination. Concise menus have a British heart, with everything from jams and chutneys to ice cream, bread and sausages made from scratch on-site.
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