Elizabeth Gibbs
Latest news and stories
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Everything you need to brew the perfect pour-over coffee
We’re here to set you up with everything you need to brew yourself the perfect pour-over coffee, from the comfort of your kitchen counter.
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How to brew the perfect cup of pour-over coffee
With our favourite cafes and coffee shops closing for a second lockdown, this easy-to-follow guide will show you how to brew the perfect pour-over coffee in the comfort of your kitchen.
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This World Food Day, eat around the world in Oxfordshire
We’ve rounded up a mouth-watering selection of global restaurants on our doorstep for you gourmands to travel to via your tastebuds.
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In Pictures: Reminiscing about the 2018 Didcot Food Festival
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The Michelin Guide UK 2020
Find out which Oxfordshire restaurants and chefs gain Michelin stars in the Michelin Guide UK 2020 plus, which restaurants lost their stars.
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From the Oven to the Table Cookbook by Diana Henry
Whether you’re short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
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Gather: Simple, Seasonal Recipes from Gill Meller
Gather: Simple, Seasonal Recipes from Gill Meller is a 288-page cookbook that showcases 120 recipes inspired by the landscapes in which he lives and works.
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Where to find the best artisan ice cream and gelato in Oxford and beyond
Here’s our round-up of the best artisan ice cream and gelato in Oxford and beyond – the perfect way to cool off on those “it’s so darn hot” summer days.
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GAIL’s Artisan Bakery Cookbook
GAIL’s Artisan Bakery Cookbook brings the spirit of GAIL’s alive with how-to’s of mixing, kneading and shaping loaves and over 100 savoury and sweet recipes.
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Father’s Day Food and Drink Gift Ideas: Here’s what we’re getting dad
We’re delighted to share the food and drink gifts we’re getting our dads this year in the hope that it inspires you.
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The Great Dixter Cookbook: Recipes from an English Garden
Penned by Great Dixter’s vegetable gardener and cook, Aaron Bertelsen, this cookbook features 70 simple and delicious seasonal recipes from the kitchen garden at Great Dixter.
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Modern Baker: A New Way To Bake Cookbook
A cookbook features Cakes, biscuits and breads made from natural ingredients and sourdough starters.
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Together: Our Community Cookbook Foreword by HRH The Duchess of Sussex
Together: Our Community Cookbook celebrates the power of cooking to bring communities together.
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SIMPLE: effortless food, big flavours
A superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.















