Autumn Vegetarian & Plant-based Recipes
Celebrate the flavours of autumn with vegetarian and plant-based recipes built around seasonal vegetables, pulses, grains and warming spices. From hearty curries and comforting bakes to roasted vegetables and satisfying salads, discover plenty of inspiration for meat-free autumn cooking.
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Saiphin Moore’s Drunken Flat Noodles Recipe
This Drunken Flat Noodles recipe is a favourite in Thailand and Thai restaurants worldwide. You’ll be amazed at how quick and simple it is to prepare!
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Spiced Whole Roasted Cauliflower Recipe
This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece.
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Coconut and Squash Traybake Recipe
Let the oven do all the hard work. This simple Coconut and Squash Traybake Recipe will be ready to serve in less than 45 minutes.
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Roasted Beetroot & Lentil Salad with Lemon & Olive Oil Dressing Recipe
This Fennel Sausage Pasta with Roasted Pear and Romanesco Recipe is courtesy of founder, editor and culinary writer behind Marmalade + Kindness, an online mindful cooking journal.
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Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
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Aubergine Curry Recipe by Oli’s Thai
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
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Lorna’s Baingan ka Bharta (Smoked Aubergine) Recipe
Baingan ka Bharta recipe – a popular North-Indian dish of mashed smoked or roasted aubergines cooked with Indian spices and best enjoyed with hot rotis or paratha.
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Lorna’s Matar Paneer Recipe
An easy-to-make delicious traditional north Indian vegetarian curry made by cooking paneer (Indian cheese) and green peas in a spicy onion tomato masala.
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Vegetarian Pumpkin & Sweet Potato Shepherd’s Pie Recipe
A smooth autumnal soup, embellished with melting Gruyere cheese. This is roasted pumpkin and thyme soup is delicious served with pumpkin seed pesto bread.
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Pumpkin Seed Pesto Bread Recipe
Streaked with pesto made from pumpkin seeds and fresh coriander, this fifty-fifty Pumpkin Seed Pesto Bread is perfect with the pumpkin soup.
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Roast Vegetable Salad with Quinoa & Feta Recipe
This recipe uses the wonderfully versatile courgette paired with flavours and ingredients from Vietnam, Japan and China to produce a delicious summer meal.
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Burford Garden Company’s Sri Lankan Vegetable Curry Recipe
Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
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Burford Garden Company’s Slow-baked Celeriac Recipe
This Burford’s Slow-baked Celeriac recipe from the Burford Garden Company is just perfect to serve at a cosy autumnal sharing supper.
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Moroccan Spiced Pumpkin and Butter Bean Soup Recipe
This delicious soup made with pumpkin and served with hot crusty bread is ideal for an autumnal lunch or dinner.
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Munira Mahmud’s Vegetable Samosas Recipe
A Vegetable Samosas Recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.
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Aubergine Masala Recipe
An Aubergine Masala recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.