Celebrate Easter with our collection of recipes that are perfect for Easter.
Let our collection of Easter recipes, including Easter brunch and Easter dinner recipe ideas inspire you to serve up some truly delicious eats – whether it’s a knockout meal for two or a show-stopping dinner for the entire clan.
From a classic Easter roast of spring lamb with all the trimmings to an incredibly decadent double-layered Carrot cake or lightly-spiced homemade Hot Cross Buns – we’ve got you covered!
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.
Four whole days of Easter weekend means four different way to indulge in your very own Easter brunch extravaganzas. Pancakes, poached eggs, frittata, and a long, lazy read of the paper. Welcome to your bank holiday bliss!
A favourite at the Daylesford Cookery School, this simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
Scrambled eggs with fresh basil pesto on toasted rye bread. Now, what’s not to love about this recipe for breakfast or brunch?
These incredibly delicious chocolate swirl pancakes are a fresh twist on the classic pancake, using Nutella as an additional indulgent ingredient.
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
For your big Easter feast, delve into our Easter roast recipes for ideas to span the weekend. We’ve recipes for incredible roasts with all the sensational trimmings and for heartwarming curries to make use of any leftovers – if for any reason you have any!
This Spice Braised Shoulder of Lamb, with its crisp finish, is a firm favourite for Easter and is perfect for entertaining lots of guests in one go.
A sweet and tender lamb roast infused with the flavours of fresh rosemary and caramelised roasted garlic, and served with gravy.
Perfect for the long weekend ahead, this recipe from Gill Meller is wonderfully rich and comforting.
If you’re looking for recipes for Easter cakes and bakes, we’ve got plenty! Whether it’s a classic Coffee and Walnut Sponge Cake or a decadent Streusel Tray Bake or an impressive double-layered Carrot & Orange Cake – you’ll be spoilt for choice.
This Carrot & Orange Cake Recipe by Barefoot Oxford makes one 25cm (10 inch) double layer cake, and serves twelve people with giant portions!
A real winner with family and friends, plus you can make the lemon cake in advance; the glaze will prevent it from drying out.
A rich almond sponge cake topped with pieces of apple, fresh raspberries and a buttery, almond, cinnamon-spiced streusel topping