Brunch recipes
Browse our curated collection of brunch recipes designed for unhurried weekends, late starts, and easy entertaining. From freshly baked pastries and warm, buttery scones to vibrant seasonal plates and comforting one-pan dishes, these recipes balance freshness with a touch of indulgence. Whether you’re hosting friends or simply taking time for yourself, each dish is designed to feel effortless yet special.
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Raymond Blanc’s Fruit Scones Recipe
This Fruit Scones recipe by Raymond Blanc yields perfectly light, golden scones — ideal served warm with rich clotted cream and a generous spoonful of strawberry jam.
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Strawberry and Feta Salad Recipe
With a wonderful combination of flavours, this beautiful Strawberry and Feta Salad is super simple to make and perfect to serve all through summer.
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Coronation Quiche Recipe
Eaten hot or cold with a green salad and boiled new potatoes, this Coronation Quiche Recipe makes for a perfect Coronation Big Lunch dish!
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Spicy Potato and Sweetcorn Tortilla Samosas Recipe
This clever recipe for vegetarian samosas stuffed with potato and sweetcorn uses ready-made tortilla wraps to make the process much easier.
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Masala Roast Chicken Recipe
Switch up your Sunday roast with this juicy, flavourful Indian roast chicken served with a hearty side of herby potatoes.
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Rose and Pistachio Milk Cake Recipe
Dusted with chopped pistachios and dried rose petals this easy, light tres leches-style cake is a beautiful addition to any dessert table.
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Roasted Red Pepper Gnocchi Recipe
This is Roasted Red Pepper Gnocchi, Smoked Garlic & Basil Espuma, Parmesan Crisp Recipe makes a wonderful all-year-round vegetarian dish, suitable as a starter or a main course.
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Aubergine Rolls Recipe
This Aubergine Rolls Recipe sees strips of aubergine stuffed with a delicious gently spiced and aromatic chutney and feta cheese.
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Burrata with Broad Bean and Almond Pesto Recipe
This Burrata with Broad Bean and Almond Pesto Recipe serves as a light lunch or as an addition to a table of salads for starters.
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Kale and Pomegranate Salad Recipe
This Kale and Pomegranate Salad Recipe uses bulgur wheat as the base for this Middle Eastern salad of super healthy greens and feta cheese.
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Chicken Casserole Recipe
Enjoy the tastes and smells of the new season with this hearty one-pot Chicken Casserole recipe using local, seasonal produce.
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Caponata with Bramley Apples Recipe
A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts, served on toasted ciabatta or bruschetta.
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Spaghetti with Lemon Ricotta and Jamón Serrano Recipe
This Sweet Barbecue Sauce Recipe makes for a classic sweet-style sauce that’ll please nearly any palate. Take it as a good base that can be tweaked to your own specifications and taste.
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Hawaiian BBQ Chicken Pizza Recipe
Pizza is just pure comfort food. And when done right, it’s sure to please. This Hawaiian BBQ Chicken Pizza is loaded with cheese, barbecue sauce, pineapple and more.
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Burrata with Tomatoes and Baby Leaf Salad Recipe
This Burrata with Tomatoes and Baby Leaf Salad is a fresh and colourful way to eat burrata. Sit the creamy cheese on tender, fresh spring leaves, perfectly ripe cherry tomatoes, crisp red onions and crunchy nuts of your choice – then drizzle the whole lot with olive oil.
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Garlic Mushrooms on Toast with Dill Yogurt Recipe
This Garlic Mushrooms on Toast with Dill Yogurt Recipe makes for a comforting lunch, which is both luxurious and simple, especially when the weather is crisp outdoors.