The Oxford Magazine is launching a new digital print magazine.
The Oxford Magazine is launching a new digital print magazine.

Vegan or plant-based recipes to try this Veganuary

Explore this collection of vegan plant-based recipes for inspiration with creating fail-safe meals that all of the family will love this Veganuary.


Embrace a plant-based diet this Veganuary with 25+ delicious Vegan recipes to explore

As January rolls in, bringing with it the spirit of new beginnings and healthier choices, many of us are considering a shift towards a more plant-based lifestyle.

Veganuary, the annual challenge to go vegan in January, is an excellent opportunity to explore this dietary change. Whether you’re committed to living meat-free or simply looking to incorporate more plant-based meals into your diet, our curated collection of over 25 vegan recipes will guide and inspire you.

  • Diverse Flavors: From warming Indian cuisine to zesty Mediterranean dishes, our recipes will take your taste buds on a global tour.
  • Simplicity and Accessibility: We prioritize recipes that use readily available ingredients and straightforward cooking methods.
  • Family appeal: Meals that are designed to be enjoyed by everyone, regardless of their usual dietary preferences.
  • Health Conscious: Nutritious ingredients that provide a good balance of protein, carbs, fats, and essential vitamins and minerals.

Happy Veganuary, and enjoy

Breakfast & brunch

Soups, starters, salads & sides

Main dishes

Desserts & cakes

More from The Oxford Magazine